Title: Greek Hamburgers
Categories: Ground Greek
Yield: 6 Servings

1 1/2	lb	Ground beef (lean)
2	tb	Olive oil
3		Garlic cloves (minced)
3	tb	Red wine (dry Burgundy)
2	ts	Oregano
2	tb	Dijon mustard

salt and pepper to taste toppings such as fried onions, lettuce, tomatoes

Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard. Serves 6

previous

next